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EXORA is a vibrant and welcoming dining destination in Benicassim, Spain, where bold flavors, creativity and excellence come together in an experience that transcends time. Rooted in our Romanian heritage and inspired by Mediterranean influences, our bistro offers a diverse menu that balances comfort and innovation. From expertly crafted burgers to premium steaks and fresh seafood, Exora reimagines familiar favorites with a unique twist, inviting guests on a culinary journey that bridges tradition and modernity.

We strive to create an atmosphere where each moment feels suspended, where flavors spark emotion, and where hospitality turns meals into memories. EXORA comes from the dacian concept of „ora" as a time measure and the latin and greek origins of „Ex" (change) and „Ora" (time and light, as a purifying and spiritually transformative force)

Founded by Chef Florin Carnicianu, a seasoned Executive Chef, restaurant owner and culinary consultant from Romania, Exora is built on a shared passion for culinary excellence, warm hospitality and creating unforgettable moments.

EXORA is more than just a place to eat—it is a space where time slows down, sensesawaken and moments turn into lasting memories.

Whether it's a relaxed weekday lunch, an elegant dinner, a special celebration, or a spontaneous gathering with loved ones, every visit to Exora is meant to be a refined timeless escape—an experience that lingers long after the last bite.

To redefine dining experiences by blending tradition, creativity and excellence, offering guests not just meals, but lasting memories that transcend time and nourish the soul.

At EXORA, we believe food should be both exciting and comforting. Our menu combines bold flavors, playful twists and expertly executed dishes—whether it's a perfectly grilled steak, a juicy burger with unexpected ingredients, or fresh seafood cooked with Mediterranean finesse.

We embrace creativity while staying true to the essence of exceptional cuisine: quality ingredients, precise technique and passion on the plate. Every dish is an invitation to step outside time, to savor each bite and to experience the joy of food as a connection to both history and the present moment.

You'll find Exora at Avenida Barcelona 87, just a 4-minute walk from the beach and 6 minutes from Hotel Voramar. We're tucked away in a quieter part of town, close enough to enjoy the sea breeze, yet away from the busy center.

Heads up: parking's a bit of a treasure hunt :), so we recommend coming by foot, bike, or catching a ride. Trust us, the food's worth the adventure!